New Local San Diego Flavor!
Pechanga Arena San Diego management have been working hard to bring you the best in entertainment and we are now ecstatic to bring you the best in local food and beverage. You’ll want to arrive early to sink your teeth into this:
Back in March of 1987, Gina and Vince Marsaglia, a pair of siblings in their 20′s, bought a struggling pizza place in the sleepy coastal town of Solana Beach, just north of San Diego. From a funky storefront on the famous Pacific Coast Highway the duo ran the “Pizza Port” with a classic menu of pizza and chicken wings to which they added their own “San Diego” twist. Word spread quickly and it wasn’t long before Pizza Port was a local favorite.
It all started when Salvatore Nicolosi immigrated from Sicily to America in 1906. Salvatore and his wife, Francesca, opened their first restaurant in 1952 in Mission Hills, California.
After Salvatore passed in 1954, the restaurant was taken over by his family. As the eatery grew in popularity, their desire to expand brought new locations and San Diego’s first delivery service featuring two Yamaha motorcycles with boxes on the back to transport pizzas.
Nicolosi’s has had various locations over the years, but all have brought the same Sicilian family recipes and authentic atmosphere that customers are drawn to. In addition, Nicolosi’s has many dedicated employees working at their restaurants for more than 25 years, and in some cases more than 35 years. These employees are part of the family, and have been serving loyal guests for decades.
Nicolosi’s now has two locations in San Diego and is owned by one of Salvatore’s grandson, Ron Burner, along with his wife Barbara. They still use many of the traditional family recipes that were brought over from Sicily, and its authentic cuisine and home-style coziness has made Nicolosi’s a San Diego monument for true Italian cuisine.
Stella Artois Lounge and throughout the Concourse
CaliFino is a premium grade, 100% blue agave craft tequila that has been custom created to achieve the best taste, scent and quality. Careful craftsmanship has been taken to preserve the sweet agave taste and scent, allowing one to enjoy the wood barrel taste of our product’s aging process.
Sourced from The Highlands of Arandas, Jalisco, an area known for its sweet agave and for churning out some of the best tequila in the world. This is because the agave is grown at a higher elevation in red soil in order to get more sunlight and in turn produce more residual sugars, viscosity and body weight to the agaves. We are confident that one sip will make you an instant fan of our CaliFino brand.
Throughout the Concourse
At Just Enough Wines we believe that the wines worthy of your relaxation ritual are both lusciously delicious and aligned with what you value. That’s why we created a more conscious drinking experience: pleasure-forward, perfectly portioned, consciously canned wine. Each can is 1.5 glasses of premium minimal intervention wine, packaged sustainably and ready for enjoying, whenever and wherever you are. Choose from our six different varietals each with delicious tasting notes you can’t help but savor.
Aloha! We’re always on island time at Maui Wowi Hawaiian. Come sip some fresh fruit smoothies or a frozen cocktail available in a variety of tropical flavors and enjoy a vacation in a cup. Visit Maui Wowi Hawaiian Smoothies near Section 23 at Pechanga Arena San Diego. Mahalo!
Alcohol Serving and Consumption
Pechanga Arena San Diego and its food and beverage concessionaires have adopted an alcohol policy that is designed to protect guests and the community from alcohol-related incidents.
Guests are expected to obey all state and local laws governing the purchase, possession, and consumption of alcohol. It is illegal for anyone under the age of 21 to consume alcoholic beverages. In addition, the following items are to be noted:
- Pechanga Arena San Diego reserves the right to deny entry to anyone who appears to be impaired.
- Alcoholic beverages will not be served in containers larger than 24 ounces.
- There shall be a maximum limit of two alcoholic beverages sold to each Guest, per purchase, per valid ID.
- All Guests who appear to be younger than the age of thirty-five (35) will be asked to show positive identification prior to being served alcoholic beverages. Acceptable forms of valid United States identification are: Driver’s License, Passport, United States Passport Card, State Issued I.D. Card w/ Photo and birthdate, Military I.D. w/ Photo and birthdate.
- Pechanga Arena San Diego reserves the right to eject anyone under the age of twenty one (21) who is observed to be in possession of, or consuming alcohol on the premises.
- Pechanga Arena San Diego and its food and beverage concessionaires will implement ongoing responsible alcohol management training sessions for its serving staff.
- For most events, alcohol service in the outer concourse and seating area will end one hour prior to the scheduled end time. We stop service for hockey games promptly at puck drop for the third period and at the start of the fourth quarter for NBA games. Service may continue inside the Stella Artois Lounge however guests will not be allowed to exit the lounge with alcoholic beverages in hand.
- Guests must discard alcoholic beverages prior to exiting the building.
At our main concession stands, you will find:
- Hot Dogs
- Nachos with cheese
- Potato chips
- Fresh popped popcorn
- Super pretzels – soft and Bavarian pretzels
- Warm churros
We also serve the following specialty foods*
- Rocky Mountain Chocolate and Dip N Dots (Section 17A)
- Joe’s Mini Doughnuts & Corndogs (Section 21A)
- Arena Grill (Section 17)
- Toasted Tortilla (Section 4)
- Phillys and Fries (Section 10)
*Some stands may be closed for select events.
The Pechanga Arena San Diego is proud to serve the following beverages:
- Monster Energy Drinks
- Coke products, including Powerade
- Budweiser products
- Goose Island, Elysian North and Elysian South
- Stella Lounge (Full bar, located on the North Concourse)
- Tap Haus serving all local brews (Section 7 & Section 19)
*Please note that for selected events all drinks will be poured vs served in a can or a plastic bottle. We appreciate your patience as we work to provide a safe environment for all.
Our concessions were crafted by:
Whether we have 80 seats or 80,000, we obsess about every detail of the guest experience to make sure it’s the best it can be. That’s because our restaurant roots helped us pioneer the idea of premium dining at sports and entertainment venues. When the action starts, how about crab cakes and beef tenderloin? Lemon garlic chicken and a nice chardonnay? Even the hot dogs and nachos will be the tastiest in town! We serve up “fan”-tastic experiences at over 100 exhilarating locations around the world and the hottest events, from the Super Bowl to the Kentucky Derby, and every major league championship game in between.